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In the ultimate food-lover's fantasy, journalist Michael Ruhlman dons chef's jacket and houndstooth-check pants to join the students in Skills One at the Culinary Institute of America, the most influential cooking school in the country. His goal is to document the training of America's chefs from the first classroom to the Culinary's final kitchen, the American Bounty Restaurant. The result becomes more than a rote reportage of a school for cooks. Ruhlman learns to cook as though his future depends upon it, and this complete immersion enables him to create the most vivid and energetic memoir of a culinary education on record.
Listen to a sample clip of The Making of a Chef Mastering Heat at the Culinary Institute of America
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ISBN 0-7861-1414-2, Regular retail price 62.95
, Average customer rating 4.14
, Author Michael Ruhlman, Publisher
Blackstone Audiobooks, Audio length
12 hours and 8 min. Check
for your price at Audible |
